Mailing Address for Le Cordon Blue College of Culinary Arts Portland Oregon
Update: Western Culinary Establish became a Le Cordon Bleu College of Culinary Arts belongings & afterwards close down.
The following publication serves as a historical reference about the school.
School Profile: Location
Portland, Oregon provides an ideal location for aspiring chefs. The progressive culinary mural is, in many ways, on the cutting edge of food industry trends. Students at Le Cordon Bleu College of Culinary Arts- formerly the Western Culinary Establish- enjoy every attribute of the vibrant food culture within this thriving city.
In 2007, the Nutrient Network awarded Portland the distinguished title "Delicious Destination of the Twelvemonth." A haven for the arts, Portland is also abode to many vegetarian restaurants and fresh food markets. Travel and Leisure ranked Portland among the top ten Us cities for food and dining, in 2007.
Campus
Le Cordon Bleu Higher of Culinary Arts, formerly known as the Western Culinary Institute, is located in the historic Galleria Building in downtown Portland, Oregon.
The main Portland campus occupies fifty,000 square feet within the Galleria Building. The infinite is filled with lecture halls, classrooms, and ix unlike kitchens. The library houses all forms of media, including computers and online portals, all focused on hospitality and fine dining. Two other computer labs are besides available to all students.
The building as well houses two pupil-run restaurants: Bleu, and a less formal epicurean venue called Café' Bleu. Both are conveniently located at street level.
History
The culinary school has been in operation for more than than two decades. In 1983, The Horst Mager Culinary Institute opened its doors in Portland, Oregon. Two Portland executives, Horst Mager and Donald Waldbauer, created the plant in response to an increasing demand for professional chefs. The school gained a stellar reputation for agile, hands-on training and its quality curriculum. Students from all over the The states began enrolling in the programme.
The school inverse its name to the Western Culinary Establish in 1986. This new proper noun reflected its location, besides as its national standing. Western Culinary Found joined a nationwide network of career schools ten years afterward, opening new doors for its graduates.
Within a few years, the coveted Le Cordon Bleu Diplome' was added to the Associate'southward Degree credential, for all graduates. This clan with Le Cordon Bleu added prestige to Western culinary Institute'south already stellar reputation.
Since 1999, the school has been known as Le Cordon Bleu College of Culinary Arts in Portland. Le Cordon Bleu has a reputation equally i of the oldest and finest international culinary institutions. Collaboration with supportive professionals allows students to experiment with new ideas and techniques. The school provides quality curriculum, active involvement, on-the-job training, and career support for all its students.
Accreditation
The higher'southward programs are accredited by the Commission of Career Schools and Colleges and the American Culinary Association. The college is licensed by the Land of Oregon. Le Cordon Bleu Higher of Culinary Arts in Portland is a fellow member of the following organizations:
- American Culinary Federation
- American Culinary Federation Pacific NW Chapter of Oregon
- Association of Catering & Event Professionals
- Career College Association
- Chef'due south Collaborative
- Oregon Restaurant Clan
- Chef de Cuisine Guild of Oregon
- Women Chefs & Restaurateurs
Programs
Le Cordon Bleu College of Culinary Arts in Portland offers 4 on-campus programs. An online program is also available, and is administered by the central organizational body of Le Cordon Bleu College of Culinary Arts.
Acquaintance'south of Occupational Studies Le Cordon Bleu Culinary Arts
A 101-credit program, which can be completed in either an accelerated 15-month course of study, or over a 21-month time frame, leads to a Le Cordon Bleu Degree. Students take 25 general education credits in communication, writing, composition, math, and psychology. The 76 cadre Culinary Arts course credits include varied cuisine classes, externships, and eatery rotations.
Successful completion of the program requires:
- Cumulative2.0 GPA
- Demonstrated proficiency in Le Cordon Bleu techniques
- Mystery handbasket concluding test
- Externship
- Restaurant rotation
Certificate in Le Cordon Bleu Culinary Arts
A 37-credit program, which can exist completed in nine months, awards graduates with a 
Certificate that is preparatory for entry-level kitchen employment. Students have a special series of courses that offer basic instruction in topical areas like cuisine, food condom, and baking
Successful completion of the programme requires:
- Cumulative2.0 GPA
- Demonstrated proficiency in Le Cordon Bleu cuisine techniques
- Externship
Acquaintance's of Occupational Studies in Le Cordon Bleu Pâtisserie and Baking
A 98-credit program, which can be completed in either a 15-month fourth dimension frame or over the course of 21 months, earns each graduate a prestigious baking and pastry credential. Students complete 25 full general education credits in advice, writing, composition, math, and psychology. The 73 core form credits include hospitality, baking, confectionery, and patisserie grooming. Successful completion of the program requires a cumulative two.0 GPA and a completed externship.
Certificate in Le Cordon Bleu Pâtisserie and Blistering
A 39-credit plan, which is completed in 9 months, takes students through cadre courses in hospitality, baking, confectionery, and patisserie. Successful completion of the program requires a cumulative 2.0 GPA and a completed externship.
Bachelor of Arts in Le Cordon Bleu Culinary Management Online Program
This online plan is for students who have already earned an Associate's or equivalent degree. A wide range of advanced topics build on previous professional feel and training. This program is offered through the main Le Cordon Bleu College of Culinary Arts. Contact an admissions representative for the most up to date information.
Contact Information
Le Cordon Bleu College of Culinary Arts in Portland
600 SW tenth Artery Suite 400
Portland, OR 97205
Data about classes: 1.888.891.6222
Other inquiries: ane.503.223.2245
Website: http://www.chefs.edu/portland/
Source: https://www.culinaryschools.org/top-culinary-schools/western-culinary-institute/
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